Are you ready to enhance your work experience in 2025! Great opportunities are available at various restaurants, hotels, and wine estates in the Western Cape seeking to fill the following positions:
- EXECUTIVE HEAD CHEF
- EXECUTIVE SOUS CHEF
- SENIOR SOUS CHEF
- JUNIOR SOUS CHEF
- CHEF DE PARTIES
- PASTRY CHEF DE PARTIES
- DEMI & COMMIS CHEFS
Minimum requirements:
- Culinary qualification
- Working experience in similar roles within 4 or 5* hotels, game reserves, or high-end restaurants
- Willing to work shifts, weekends, and public holidays
- Creative and passion for the industry
- Positive attitude and willingness
- Clean work record
- Contactable references
Please indicate clearly which position you are applying for when submitting your application.